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Training
The return on investment from the training and development of employees is measurable through increased sales, higher profits, and, most importantly, employee satisfaction.
Service Training
We work with your service staff to increase the average check through suggestive selling, engage with customers, and perform the duties of their job with greater productivity. We advance growth opportunities for employees by developing a skills certification and several training programs for both domestic and foreign staff to help build a workforce that is competent, professional, and delivers a quality dining experience.
Management Training
With this training, I teach managers how to effectively instruct teams with a focus on staff engagement, efficiency, and retention.
Back-of-House Training
Our primary objective is to collaborate directly with chefs and cooks to ensure the cleanliness and safety of the back of the house, reduce food expenses, prioritize course timing, and facilitate open communication with managers and floor staff.