Cooper Hospitality Consulting LLC

Helping business owners realize their full potential through quality, consistency, and knowledge.

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Training
Cooked Food on Round Black Plate<br />
Table setting before the event

Operations Analysis

It is said that “you eat with your eyes first,” and having a professional examine your business from the viewpoint of a customer can be an invaluable tool in recognizing areas that need improvement. We can help restaurants, hotels, food service entities, and more to run more efficiently and be more profitable.

Training

Through guidance and education, our training process will increase the skills and capacity of your team members. Whether you’re looking to increase average checks, promote employee engagement, or streamline back-of-the-house efficiency, we have a training program to help you achieve your goals.
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Person Holding Pastry Dishes on White Ceramic Plates<br />

About Us

Born out of the pandemic, we began in March of 2020. Joshua Cooper is a career executive chef and director of food and beverage. After the pandemic shut things down, Cooper found he was being contacted by colleagues to come in and help them remain profitable.

With over 25 years of experience as an executive chef and director of food and beverage at upscale eateries and hotels, I found that many friends and colleagues were having difficulty navigating the changing landscape of the hospitality industry during the pandemic. I initially started helping businesses streamline so they could remain viable during uncertain times, and this eventually evolved into a full-time consulting business.

I have helped many businesses improve their best practices, systemize their day-to-day operations, and promote employee engagement. Cooper Hospitality Consulting LLC is available to help your business achieve its goals.